Commercial Freezer Defrost Heaters

A commercial freezer defrost heater safely thaws frozen food by circulating temperature-controlled water, ensuring food safety while saving water and reducing defrost time by 50%.

CNSRV's defrost systems circulate water at 130 GPM, defrosting frozen food in half the time of traditional running faucet methods while using 98% less water.

Yes, CNSRV's NSF-listed defrost systems use controlled water circulation and temperature regulation to safely defrost frozen food in compliance with FDA Food Code standards.

CNSRV defrost systems save up to 1,000,000 gallons of water per year per kitchen, reducing water usage by 98% compared to traditional running faucet defrosting methods.

No installation required. CNSRV defrost systems are portable and work in standard 18-inch prep sinks and larger, shipping directly to your door with a simple user guide.

Yes, CNSRV systems are NSF-listed and comply with FDA Food Code § 3-501.13 and California Retail Food Code § 114020 for safe commercial food thawing.

Monthly lease payments are less than your water bill savings. Additional savings include reduced labor time, faster prep cycles, and lower utility costs from efficient operation.